Friday, September 9, 2011

September Make n Take

Another Make n Take night came and went and were we busy little bees making these beauties:




I can't believe we are already making Christmas cards!


Joy at Christmas
Card Stock: Whisper White, Bashful Blue
Ink: Bashful Blue, Rose Red
Stamp Set: Perfect Punches
Tools: Big Shot, Northern Flurry Embossing Folder, 1 3/4" Scallop Punch, 3/4" circle punch, dimensionals, sticky strip
Accessories: 5/8" Organza Whisper White ribbon


Tips & Tricks:
  • to get the ruffled ribbon look, put stick strip across your card stock. Start on the left end and fold over the ribbon. To ensure the ruffles stay down as shown, put a small bit of adhesive under the ruffle and push down
  • one of the girls at the Make n Take put a rhinestone jewel in the center of the embossed snow flakes. It was an excellent touch and certainly sparkled up the card!

                                                              Happiest Birthday Wishes!

CASE'd by Julie Davison
Card Stock: Calypso Coral, Basic Black
Ink: Basic Black
Stamp Set: Happiest Birthday Wishes (Hostess Set)
Tools: Lace Ribbon Border Punch (NEW!!), 3/4" circle punch
Accessories: Basic Pearls


I love how simple this card is yet it makes such an impact. Loving these colours together!

Happy Thanksgiving
CASE'd by Julie Davison

Card Stock: Soft Suede, River Rock, Very Vanilla, Spice Cake DSP (in NEW Holiday Mini)


Ink: Early Espresso, Pear Pizzaz


Stamp Set: Gently Falling, Teeny Tiny Wishes


Tools: Dimensionals

This card could be used as a masculine birthday card too!









                                                              Christmas Cheer


Card Stock: Real Red, Chocolate Chip, Whisper White
Ink: Chocolate Chip, Old Olive marker, Real Red marker, Tempting Turquoise marker, Daffodil Delight marker
Stamp Set: Polar Party
Tools: Big Shot, Polka Dot embossing folder, 2 1/2" Circle punch, Modern Label Punch, dimensionals
Accessories: Cherry Cobbler/White Baker's Twine, Real Red Polka Dot ribbon (retired)






No comments: